Pack a powerful punch of tropical flavors with a quick-mix layered bar. From Betty Crocker. Chilling time is included in cooking time.
Author: Pinay0618
Make and share this Angel Food Bars 1965 recipe from Food.com.
Author: andypandy
After finding the recipes for low fat brownies on the Zaar lacking, I decided to create my own recipe. Here is what I've come up with, much lower in fat and still delicious. I've put the molasses as optional,...
Author: MissAli
From BHG. I haven't tried these, but they get great reviews on BHG.com and sound lovely, so I am posting for safekeeping. Let me know how they are if you try them before I do! Cook time includes 3 hours...
Author: under12parsecs
These are rich, delicious little bites. When I ask "what can I bring", well, this is generally what is highly requested.
Author: appetizerqueen
Make and share this Cherry Pineapple Bars recipe from Food.com.
Author: Dienia B.
I have been looking for the perfect brownie recipe and finally stumbled across this one on a local food blog, it make the most incredible chewy moist brownies. Be prepared to be amazed.
Author: ejgoss2
Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.
Author: anymouse
Make and share this Double Cherry Streusel Bars recipe from Food.com.
Author: Mom2Rose
These are the tastiest pumpkin bars I have ever had. I make mine with the gingersnap crust and the whole family loves them, even the daughter that swears she doesn't like pumpkin. Yummy!
Author: dayla
The biggest problem I had while making these is that I kept wanting to eat the batter, though I'm glad I saved some for cooking. Note: they hold up better overnight and stay moist if they are slightly...
Author: SJG3483
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky...
Author: Kittencalrecipezazz
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Author: Ms. Picky
Make and share this Lite Chocolate Pecan Bars recipe from Food.com.
Author: kittycatmom
Make and share this Coffeehouse Cappuccino Brownies recipe from Food.com.
Author: HDMac
Make and share this Cinnamon Mocha Fudge Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant...
Author: Mrs. Danger_horse
Make and share this Amaretto Cheesecake Squares recipe from Food.com.
Author: BecR2400
I absolutely loved School Lunch Peanut Butter Bars growing up. When I did a project for the Lunch Ladies in the School District where I live some years ago I literally begged them for the recipe. They...
Author: Narshmellow
Rich and yummy chocolate - raspberry combination. Use your favorite nuts - I prefer pecans myself. I find these are easier to slice if they are refridgerated first. You'll probably want to slice them smaller...
Author: gstark57
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One of the best comfort food desserts out there and you...
Author: KDub275
Very easy and cheap slice that the whole family will like. Made from ingredients you will easily find in your pantry.
Author: kay cameron
Laced with strawberry preserves and berry liqueur, these rich chocolate brownies are truly decadent!
Author: Mom2Rose
Make and share this Halloween Crisp Candy Corn Treats recipe from Food.com.
Author: Alia55
This is a lower-fat, lower calorie version of an old favorite. You may use any kind of dried fruit you wish.
Author: Rosemary
Make and share this Oatmeal-Cheesecake-Cranberry Bars recipe from Food.com.
Author: Cookie Baker Desu
A wonderful, graham cracker based chocolate toffee bar that will delight your taste buds! I'm still trying to discover who brought these to our office Cookie Swap party! They were kind enough to share...
Author: gracefire
We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Author: Seejayo
I saw this on taste.com.au and just had to post it. Sound semi-naughty, semi-healthy and also uses brekky cereal so great for the stale bits at the end of the box.
Author: Mandy
For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies,...
Author: valgal123
Two treats in one! Eat them still warm from the oven for ultra-chocolaty home-style brownies. Refrigerate them overnight and they turn into a dense, fudgy, decadent treat. Either way, bliss!
Author: Linorama
Make and share this Coco-Nutty Tropical Treat Bars recipe from Food.com.
Author: Rhonda J
The "Brown Stuff" name is what happened when Mama let Papa name the new recipe 35 years ago. Well, don't let the name put you off! It's an easy one and has become a *real* family favourite. Apparently...
Author: kiwidutch
A very nice dessert cookie type snack that young people just love. This recipe goes back many years and has been a family favorite.
Author: William Uncle Bill
This a very tasty and delicious dessert that I found at Martha Stewart - You can store these in an airtight container at room temperature for up to three days.
Author: Chef mariajane
Make and share this Golden Toffee Blondies recipe from Food.com.
Author: GingerlyJ
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it is easy to make and serves many (if the baker doesn't eat it all!) Almonds may be substituted for pecans.
Author: Sperrol1994
This is from one of my many Weight Watchers Meetings. When it's cut into 16 slices = 1 point each! Add 1 Tablespoon of FAT FREE COOL WHIP to finish it off and it's still 1 point!
Author: senseicheryl
Make and share this Ginger Crunch Slice recipe from Food.com.
Author: Charlotte J
Delicious pecan squares from Ina, flavored with honey and citrus zest. Dip the ends in chocolate to make it over the top!
Author: Tara_hearts
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Author: Mom2Rose
I created this recipe when I had leftover buttermilk I didn't want to waste. This is a pretty tasty treat and relatively healthy too! Vegetarian and vegan friendly recipe as well.
Author: K.R. Browning
Make and share this Peanutty Caramel Bars recipe from Food.com.
Author: SweetySJD
Make and share this Pumpkin Gingerbread Bars recipe from Food.com.
Author: Recipe Junkie
The taste of banana adds a fresh new twist to Eagle Brand's classic "Magic Bar". So luscious, you may want 'to 'go bananas' all the time!!
Author: Chef mariajane
Make and share this Scrumptious Lemon Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Elisa's Fudge Topped Brownies recipe from Food.com.
Author: Elisa 4